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SHAWARMA KIT with AKAUSHI FLANK, GOAT SHOULDER, or CHICKEN

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SHAWARMA KIT with AKAUSHI FLANK, GOAT SHOULDER, or CHICKEN

SHAWARMA KIT with AKAUSHI FLANK, GOAT SHOULDER, or CHICKEN

Shawarma Dinner Kit
Choose from Akaushi Wagyu Flank Steak, Goat Shoulder, or Whole Chicken
Feeds 6-8

Shawarma is meat, thinly sliced, and wrapped in pita bread. A classic street food with Levantine origins, shawarma shares close ties to doner kebab, al pastor, gyros, and tacos árabes.

Shawarma is generally meat stacked on a spit that's slowly roasted and sliced thinly. Since we don't expect you to procure a spit, we chose our Akaushi Wagyu flank steak and shoulder cuts because of how quickly it becomes extremely tender in a cast iron pan or on the grill. 

Each kit comes with a recipe card and every ingredient you need (except yogurt and fresh produce) sourced from some of our favorite food businesses: 

Choose your preferred cut from the drop down menu above:
Goat Shoulder, 5-6lb, pasture raised from Shannon Creek Farm, or
Premier Akaushi Wagyu Flank Steak, 2-3lb, from our favorite breed raised in the US, or
Whole Chicken, 3-4lb, from Good Shepherd Ranch

Packaged with:
Shawarma Spice Blend*, 1.8 oz jar, New York Shuk
Pita*, eight round pockets, Angel Bakeries, NJ, thick and puffy! 
Organic Extra Virgin Olive Oil, 375ml bottle, Long Meadow Ranch, CA. Hand-picked, unfiltered, stone-milled, and cold pressed in the Napa Valley
Tahini*, 11 oz jar, Soom

*Shawarma Spice — coriander seeds, cumin, paprika, tumeric, garlic, spices, sunflower oil, salt. Made in a facility that processes nuts and wheat products.

*Angel Bakeries Pita — enriched wheat flour, water, sugar, yeast, salt, enzymes. Contains wheat. 

*Tahini — 100% ground sesame seeds


Select Choose Your Preferred Meat Option
From $38.15

Original: $109.00

-65%
SHAWARMA KIT with AKAUSHI FLANK, GOAT SHOULDER, or CHICKEN

$109.00

$38.15

Product Information

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Description

Shawarma Dinner Kit
Choose from Akaushi Wagyu Flank Steak, Goat Shoulder, or Whole Chicken
Feeds 6-8

Shawarma is meat, thinly sliced, and wrapped in pita bread. A classic street food with Levantine origins, shawarma shares close ties to doner kebab, al pastor, gyros, and tacos árabes.

Shawarma is generally meat stacked on a spit that's slowly roasted and sliced thinly. Since we don't expect you to procure a spit, we chose our Akaushi Wagyu flank steak and shoulder cuts because of how quickly it becomes extremely tender in a cast iron pan or on the grill. 

Each kit comes with a recipe card and every ingredient you need (except yogurt and fresh produce) sourced from some of our favorite food businesses: 

Choose your preferred cut from the drop down menu above:
Goat Shoulder, 5-6lb, pasture raised from Shannon Creek Farm, or
Premier Akaushi Wagyu Flank Steak, 2-3lb, from our favorite breed raised in the US, or
Whole Chicken, 3-4lb, from Good Shepherd Ranch

Packaged with:
Shawarma Spice Blend*, 1.8 oz jar, New York Shuk
Pita*, eight round pockets, Angel Bakeries, NJ, thick and puffy! 
Organic Extra Virgin Olive Oil, 375ml bottle, Long Meadow Ranch, CA. Hand-picked, unfiltered, stone-milled, and cold pressed in the Napa Valley
Tahini*, 11 oz jar, Soom

*Shawarma Spice — coriander seeds, cumin, paprika, tumeric, garlic, spices, sunflower oil, salt. Made in a facility that processes nuts and wheat products.

*Angel Bakeries Pita — enriched wheat flour, water, sugar, yeast, salt, enzymes. Contains wheat. 

*Tahini — 100% ground sesame seeds